Food and Beverage RFP at Ted Stevens Anchorage International Airport
REQUEST FOR PROPOSALS: The State of Alaska, Department of Transportation and Public Facilities, requests proposals for the non-exclusive right to operate a Food and Beverage concession at the Ted Stevens Anchorage International Airport. TERMINAL SPACE: The premises will become available as terminal construction is completed and spaces in the existing concession agreement are relinquished. Food and Beverage spaces consist of 5 locations in the North Terminal totaling 3,278 SF and 7 locations in the South Terminal totaling 13,232 SF. Support space is available at the terminal rent rate. TERM: August 26, 2009September 30, 2019. This non-exclusive concession will provide the right to sell food and beverage products as defined in the RFP and Sample Concession Agreement. The Concessionaire shall pay the State the greater of a minimum annual guarantee or percentage of gross sales of no less than 10% under $5 Million, 12% between $5 Million and $7 Million, and 14% of over $7 Million for food and non-alcoholic beverages; 10% for vending machines, juke boxes and kiosks; 14% for alcoholic beverages; and 15% for approved merchandise. MINIMUM QUALIFICATIONS include operation of food and beverage concessions at an airport in at least 4 of the past 6 years and knowledge and experience to coordinate the design and build-out of food and beverage space, operate the quality of program the State desires, and demonstrate the proposers experience can be applied successfully to the Airport.
