NFS Produce Contract
RFQ 36C25219Q0326
FRESH FRUIT and VEGETABLES
This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested. The Government reserves the right to make no award from this solicitation.
This is a Request for Quote (RFQ). The government anticipates awarding a firm-fixed price contract resulting from this solicitation.
The North American Industrial Classification System (NAICS) code for this procurement is 311991 with a small business size standard of 500 employees. This solicitation is for Unrestricted.
The NCO 12, Great Lakes Acquisition Center, 115 S. 84th Street, Suite 101, Milwaukee, WI 53214, is soliciting offers from Businesses to supply Zablocki VA Medical Center with Fresh Fruit and Vegetables. Respondents to this solicitation must fully demonstrate their capability by supplying detailed quote information along with any other documents necessary to support the requirements below. Quotes are to be provided to lizbeth.bradett@va.gov no later than 03:30pm CDT Wednesday, March 20, 2019. Questions will be taken until 12:00 pm CDT, March 18, 2019.
Product Description
Need Whole
Other
Product/ Item Number
Estimated Quantity
Price Per Unit
Estimated Total
Apples, Gala 138 ct (case)
x
B
6
Apples, Golden Delicious 138 ct (case)
x
B
8
Apples, Granny Smith
x
B
Apples, Fuji (Case)
x
4
Asparagus
x
B
Baby Baker Potatoes
x
B
Bananas 40 lbs (case)
x
B
88
Banana Petites (case)
x
14
Basil, Fresh 4oz
x
B
10
Beans, Green, Trimmed
x
B
Blueberries
x
B
Broccoli Florets 4/3 lbs
x
B
21
Cabbage 1/8 5 lbs
B
Shredded
23
Cabbage Mixed 1/8 4/5 lbs
x
2
Cauliflower Florets 1/8 5 lbs
x
B
50
Cantaloupe B> 5 lbs
x
Diced
125
Carrots 1/8 5 lbs
Shredded
23
Carrots, Mini Peeled 30 lbs
x
B
13
Celery B< 5 lbs
Diced
42
Celery 2 B= 5 lbs
x
Sticks
32
Chives, Fresh
x
B
Cilantro 3ct
x
20
Clementine Halos 10/3 lbs
x
12
Coleslaw Salad Mix, Bag
x
B
Cucumbers, Seedless B< 5 lbs
x
Sliced
6
Egg Salad 5 lbs
10
Garlic, Peeled
x
B
6
Grape/Cantaloupe/honeydew mix
B
Mixed
Grapes, Green, Seedless 18 lbs
x
B
25
Grapes, Red, Seedless 18 lbs
x
B
25
Honeydew 5 lbs
x
Diced
143
Kale
x
B
Lemons 24 ct
x
Sliced
7
Lemons 8 cut skin on
1
Lettuce, Garden Salad Blend, Bag 4 case
x
159
Lettuce, Green Leaf 24 each
x
B
47
Lettuce, Iceberg
x
B
Lettuce 5 lbs
Shredded
112
Lettuce, Romaine Bag 4 bag case
x
B
42
Mixed Fruit 2/34 (c hd rg) 5lb
193
Mushrooms, White/Button (case) 2x5
x
Sliced
25
Onions, Red B 5 lbs
x
Diced
168
Plums 40 sz
x
B
Potatoes, Red (lbs)
x
B
One Bite Potatoes Gold 10 lbs
x
133
Potatoes, Russet
x
B
Raspberries
x
B
Rosemary, Fresh
x
B
Sage, Fresh
x
B
Spring Mix 3 lbs
x
B
82
Sunflower Seeds No Salt
10
Squash, Yellow
x
B
Strawberries 8/1 lbs
x
B
2
Thyme, Fresh
x
B
Tomatoes, Grape 5 lbs
x
B
113
Tomatoes, Large
x
Tomatoes B< 2/5 lbs
x
Sliced
117
Tomatoes B 2/5 lbs
x
B
4
Zucchini
x
B
ESTIMATED GRAND TOTAL:
Lizbeth Bradett
414-844-4884
lizbeth.bradett@va.gov
lizbeth.bradett@va.gov
