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Washinton State - Bread and Pastry Items


Pennsylvania, United States
Government : Military
RFP
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Various customers in the state of Washington require delivery of an indefinite quantity of Bread and Pastry products beginning September 28, 2014 and ending September 23, 2017. Customers may include the following locations: Naval Ships (Bremerton, Bangor, and Everett); Fairchild AFB; McChord AFB; and Fort Lewis.

The duration of the contract is for a term of 36 months (three-year period). Pricing for all items will have two separate pricing tiers and the pricing will remain firm fixed for each pricing tier. The first pricing tier shall begin on the award date and be for a 24 month period (September 28, 2014 - September 24, 2016). The second pricing tier shall be for the following 12 month performance period (September 25, 2016 - September 23, 2017). The effective period for any contract resulting from this solicitation shall be from September 28, 2014 - September 23, 2017.


All responsible sources may submit proposals that will be considered by DLA Troop Support Philadelphia. The anticipated solicitation issue date is July 21, 2014. Once issued, copies of this solicitation can be found on the DLA-BSM Internet Bid Board System (DIBBS) website at https://www.dibbs.bsm.dla.mil/Solicitations/. Contractors are required to be registered with DIBBS in order to download solicitations. From the DIBBS homepage, choose DLA BSM requests for Proposal (RFP) / Invitation for BID (IFB) Search and then type in the solicitation number. If you require any assistance with DIBBS, please contact the DIBBS Help Desk at (614) 692-2529 or email [email protected]. For questions concerning this particular solicitation, please contact Samuel Monge-Pastor, the Acquisition Specialist at 215-737-0533 or email [email protected]. Prospective offerors may also request a copy of the solicitation by adding themselves to the Interested Vendors List on this website.


Dean Schoendorfer, Phone 215-737-7161, Email [email protected] - Samuel Monge, Contract Specialist, Phone 215-737-0533, Email [email protected]

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