Warehousing Services for Food Commodities
Facility must be licensed for food storage by New York State Department of Agriculture and Markets.
Facility must have proper storage capacities for frozen, chilled and dry environments, preferably all located
at one (1) site. If using more than one site, facility must consolidate orders and distribute from only one site.
Facility must have a minimum of A.) 12,000 square feet of frozen storage, B.) 6,000 square feet of chilled
storage and C.) 18,000 square feet of dry storage. In addition, adequate aisle staging and dock space to
accommodate the storage requirements. Quantities and varieties of food can change without notice. If
quantities of food rise beyond current estimates, the facility will be expected to handle all foods allocated to
it. The State bears no fiscal responsibility to the facility if quantities drop below current estimates as
indicated on the Bid Proposal Form.
