National Menu Subsistence - Q1 FY20
This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B30920Q00000004 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2019-05. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.UnisonMarketplace.com will start on the date this solicitation is posted and will end on 2019-09-19 16:00:00.0 Eastern Time or as otherwise displayed at www.UnisonMarketplace.com. FOB Destination shall be Miami, FL 33177 The DOJ BOP Field Offices- FCI MIAMI requires the following items, Meet or Exceed, to the following: LI 001: Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 50 LB/bag, 2000, LB;LI 002: Beans, Dry, Kidney, Whole, U.S. Grade 1 - 3 50LB/BG, 1250, LB;LI 003: Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3 25 LB/bag, 375, LB;LI 004: Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 50 LB/bag, 1500, LB;LI 005: Beans, Kidney, Canned, In Brine, Meatless, Light or Dark Red.
(CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10
cans per case, 56, CS;LI 006: Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID
AA-20134C, Type I or IV, Class E or J, Style 1). 6/#10 cans per
case, 56, CS;LI 007: Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type
1, Class F, Style 1). 6/#10 cans per case, 56, CS;LI 008: Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light
50 LB/bag, 7500, LB;LI 009: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat,
or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched
in accordance with the
requirements as specified in 21 CFR 139.113 and 21 CFR 139.135.
20 lb sealed bags., 1000, LB;LI 010: Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend,
Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 of
2, Style A, B, or C). Enriched in
accordance with the requirements as specified in 21 CFR 139.115
and 21 CFR 139.135. 20 lb sealed bags., 500, LB;LI 011: Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat,
or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D).
Enriched in accordance with the
requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.
10lb sealed bags., 250, LB;LI 012: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat,
or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched
in accordance with the
requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.
20lb sealed bags., 2000, LB;LI 013: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large
Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style
B). 1 lb to 40 lb sealed bags., 250, LB;LI 014: Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from
Whole grains or combination of whole and refined grains. (CID AA-
20000D, Type I, Class 5, Grain
Composition A). Bulk package range 12 to 40 lb case. Specify
case weight on bid., 1800, LB;LI 015: Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular.
(CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in
accordance with the requirements as
specified in 21 CFR 139.115 and 21 CFR 139.135. 20 lb sealed
bags., 500, LB;LI 016: Hominy Grits, Bulk, Enriched, White or Yellow, Regular (CID AA-
20035D, Type I or II, Style A)., 3750, LB;LI 017: Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any
container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3), 3750, LB;LI 018: Chips, Potato, 1 oz sealed individual package, various flavors.
Note case count and flavors in bid. 60 CT/CS, 12000, EA;LI 019: Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super
Firm, Refrigerated or Shelf Stable. Ingredients include: Water,
Regular or Organic Soy
Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium
Chloride. Note package size on bid. Product will not contain any
animal by product or ingredients., 1000, LB;LI 020: Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed,
Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or
any other vegetable oils or
combinations of these oils. (CID A-A-20091D, Type II). Gallons,
Half Gallons, 5 Gallon Containers. Note size of container and case
size on bid., 30, CT;LI 021: Margarine, Bulk, All Vegetable. Margarine shall comply with all
applicable Federal regulations including those contained in the
Food and Drug Standard of Identity
for Margarine (21 CFR Part 166) and must conform to USDA
Specifications for Vegetable Oil Margarine. Margarine shall be
made from one or more of the following vegetable oils; canola,
safflower, sunflower, corn, soybean, or peanut oil. Margarine
contains not less than 80% fat., 750, LB;LI 022: Margarine, Reddies, All Vegetable. 90 patties per lb on paper
chips, 12 lbs per case. Margarine shall comply with all applicable
Federal regulations including those contained in the Food And Drug
Standard of Identity for Margarine (21 CFR
Part 166) and must conform to USDA Specifications for Vegetable
Oil Margarine. Margarine shall be made from one or more of
the following vegetable oils: canola, safflower, sunflower, corn,
soybean, or peanut oil. Margarine contains not less than 80% fat., 25, CS;LI 023: Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light
(CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic
containers per case., 100, CS;LI 024: Dressing, Creamy Italian Salad, Pourable, Regular, Lit, Reduced
Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B,
Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic
containers per case. Note Class on bid., 25, CS;LI 025: Dressing, Salad, Italian, Reduced Fat, Fat Free, or Light. (CID
A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall
comply with 21 CFR 159.150. 9 Gram Individual Packet. Each.
200 per case. Note case count on bid., 20000, EA;LI 026: Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers
per case., 25, CS;LI 027: Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will
comply with the United States Standards for Grades of Pickles (55
FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case., 25, CS;LI 028: Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape,
Orange, Peach, Raspberry, or Strawberry. Regular or Reduced
Sugar, U.S. Grade A or Equivalent.
(CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2.
Finished product quality a or b. 10 Gram Individual Portion Each.
Specify case count and kind on bid., 80000, EA;LI 029: Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or
B), 2000, LB;LI 030: Sugar, White (Refined), Powdered or Confectioners (CID AA-
20135D, Type I, Style C), 2000, LB;LI 031: Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K,
Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular,
Packaged in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual
is .80 to 1.0 Gram. 3000 ct. case State case count on bid., 300000, EA;LI 032: Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D,
Type IV, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be
manufactured in accordance with the U.S.
Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon
Plastic Containers per case. State flavor on bid., 50, CS;LI 033: Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen,
Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts,
Cinnamon Rolls, etc.) Specify item, size case count, and if items
contain yeast on bid. Items will not contain poppy seeds., 50000, EA;LI 034: Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw
and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.)
Specify item, size case count and if items contain yeast on bid.
Items will not contain poppy seeds., 20000, EA;LI 035: Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type
III, Style A, Shape b, Enrichment type i). 200 per case. Each.
State case count on bid., 40000, EA;LI 036: Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" in
diameter, Round Shelf stable, refrigerated, or frozen, Table Ready.
(CID A-A-20143B, Type 1, Style
B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product
state a, c, or d, Cook state I). Each. State case count on bid., 50000, EA;LI 037: Tomato Catsup, as defined in the standard of identity for catsup,
ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans
per case., 56, CS;LI 038: Tomato, Paste, as defined in the standard of identity for tomato
paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging
from extra heavy to medium
concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S.
Grade C, or U.S. Standard. 6/#10 cans., 56, CS;LI 039: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined
in Title 7, 51.521. Originated from crops that have been 100
percent grown, processed, and packed
in the United States or Canada. 6/#10 can per case., 56, CS;LI 040: Vegetable, Mixed (5-way mix including carrots, green beans, peas,
corn, and lima beans), Canned, With Salt, Without Salt, No Salt
Added, Low Sodium, or Other.
(CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain
weight of 64 oz. Originated from crops that have been 100 percent
grown, processed, and packed in the United States or Canada. 6/
#10 cans, 112, CS;LI 041: Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy,
U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/
#10 cans per case., 10, CS;LI 042: Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy,
U.S. Grade B, or U.S. Extra Standard. As defined in Food and
Drug Standard of Identity 21 CFR
51.990. Originated from crops that have been 100 percent grown,
processed, and packed in the United States or Canada, 6/#10
cans., 56, CS;LI 043: Fruit, Peaches (Clingstone or Freestone), Canned, Standards of
Identity contained in 21 CFR 145.170 and 145.71. Halves, Halved,
Quarters, Quartered, Slices, Sliced,
Dice, or Diced, U.S. Grade A, B, or C. Packed in light sytup, lightly
sweetened fruit juice and water, lightly sweetened fruit juice, slightly
sweetened water, extra light syrup, slightly sweetened fruit juice
and water, slightly sweetened fruit juice, or in water. 6/#10 cans
per case., 56, CS;LI 044: Fruit, Pears, Canned, Standards of Identity contained 21 CFR
145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices,
Sliced, Dice, or Diced, U.S. Grade A, B,C, or U.S. Fancy. Packed in light syrup, lightly sweetened fruit
juice and water, lightly sweetened fruit juice, slightly sweetened
water, extra light syrup, slightly sweetened fruit juice and water,
slightly sweetened fruit juice, or in water. 6/#10 cans per case., 56, CS;LI 045: Vegetable, Potatoes, French Fries, Frozen, Institutional type,
Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8,
1/2 x 1/4, or 3/8 x 3/4 inch and be
Extra Long, Long, or Medium (at least 50% or more are 2 inches
or longer. OVENABLE. U.S. Grade A, U.S. Fancy or U.S. Grade
B. As defined in Title 7 62.2391-2405. Originated from crops
that have been 100 percent grown, processed, and packed in
the United States or Canada. Examples of acceptable types also
includes wedges, waffle cut, and steak cut. 30 LB/CS, 9900, LB;LI 046: Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked,
Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to
1" diameter. Length 1 to 1 1/2
inch, 47 - 54 units per pound. Unseasoned, seasoned with spices,
or seasoned with spices and salt. Oven-baked. (CID A-A-20038C,
Pack Type II, Style A, Cross Sectional Dimension 1, Length i,
Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated
from crops that have been 100 percent grown, processed and
packed in the United State or Canada. 30 LB/CS, 3000, LB;LI 047: Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke,
Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III,
Type B). 4/1 Gallon Plastic Containers per case., 50, CS;LI 048: Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium.
(CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per
case, 25, CS;LI 049: Sauce, Worcestershire. (CID A-A-20099C). 4/1 gallon plastic
containers per case., 25, CS;LI 050: Tuna, Can, Chunk, Light or White (Albacore), Packed in Water,
Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or
Low Sodium. (CID
A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1,
Salt/Sodium Level A, B, C, or D). Sodium content will not exceed
1.5% salt. Tuna can be a product of the U.S. or other Foreign
Country that meets the requirements of 21 CFR 123.12. Product
may contain soy and/or vegetable broth. 6 Can/CS, 100, CS;LI 051: Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form
1). Packaging must indicate actual delivered weight of product.
Pure - no additives, extenders,
foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic
containers or boxes. Note package size on bid., 300, LB;LI 052: Spices, Garlic, Powder. From dehydrated garlic bulb ground to
a fine powder after the milling process. 100% air dried garlic.
Appearance and Flavor Cream Brown
Fine Powder with the characteristic odor and flavor of garlic. No
off notes. Texture - A dry medium fine granular powder, slightly
fibrous. Moisture less than 12%. Packaging must indicate actual
delivered weight of product. Pure - no additives, extenders, foreign
matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or
boxes. Note package size on bid., 1000, LB;LI 053: Spices, Ginger, Ground. (CID A-A-20001B, Type I, Class P, Form
1). Packaging must indicate actual delivered weight of product.
Pure - no additives, extenders,
foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic
containers or boxes. Note package size on bid., 250, LB;LI 054: Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I,
Class U, Form 1 or 3). Packaging must indicate actual delivered
weight of product. Pure - no
additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb
sealed plastic containers or boxes. Note package size on bid., 100, LB;LI 055: Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form
1). Packaging must indicate actual delivered weight of product.
Pure - no additives, extenders,
foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic
containers or boxes. Note package size on bid., 200, LB;LI 056: Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class
X, Form 1). Each. Minimum 0.15 grams per package. Pure - no
additives, extenders, foreign matter,
or flow agents. Note package count on bid., 300000, CS;LI 057: Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium,
Powdered, No added monosodium glutamate. (CID A-A-20202B,
Type I, Class 2 or 3, Style A, Flavor
Enhancer A). Maximum moisture percent by weight is 3.5.
Maximum total fat percent by weight is 15%. Maximum of 140 mg
of sodium per 8 oz. of finished product, Finished product must be
completely soluble in boiling water when prepared according to
the label instructions, Single yield: The one (1) lb. of powdered
finished product must dilute to a final volume of not less than five
(5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double
yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be
marked on container, All delivered product must be labeled with
ingredients. Quote must include cost for finished 10 gallons of
broth. Specify case weight on bid., 150, LB;LI 058: Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium,
Powdered, No added monosodium glutamate. (CID A-A-20202B,
Type IV, Class 2 or 3, Style A,
Flavor Enhancer A). Maximum moisture percent by weight is 3.5.
Maximum total fat percent by weight is 15%. Maximum of 140 mg
of sodium per 8 oz. of finished product, Finished product must be
completely soluble in boiling water when prepared according to
the label instructions, Single yield: The one (1) lb. of powdered
finished product must dilute to a final volume of not less than five
(5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double
yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be
marked on container, All delivered product must be labeled with
ingredients. Quote must include cost for finished 10 gallons of
broth. Specify case weight on bid., 250, LB;LI 059: Meats, Beef Roast, Ray Beef Top ro Bottom Round (Gooseneck),
IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight
range 12 to 28 lb. Quote MUST indicate actual IMPS & average
roast weight of quoted item., 7500, LB;LI 060: Meats, Pork Roast, Boston Butt, Boneless, Raw, IMPS 406A,
Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb.
Quote MUST indicate average
roast weight of quoted item., 3000, LB;LI 061: Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A
or B quality per the USDA, United States Classes, Standards and
Grades for Poultry Agricultural
Marketing Service (AMS) 70.200 et seq. Boneless thighs must
be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears,
and holes in the muscle tissue Boneless, skinless parts may be
diced. The dicing process must result in size-reduced portions
of meat that are intact, not mutilated, and with surfaces relatively
smooth in appearance. Individual size-reduced portions of meat
must be relatively uniform in size and shape, and consistent with
the size reduction process. Unbreaded. Packed in poly bag boxes.
All packaging and packing materials must be clean and in new
condition. . Products produced or labeled with any phrase b under
religious exemptionb will be refused., 25000, LB;LI 062: Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen,
IMPS P1031 Broiler Leg, United States Classes, Standards and
Grades for Poultry Agricultural
Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole
Leg quarter" consists of a poultry thigh and drumstick (attached),
with a portion of the back attached. . Delivered amounts of Leg
Quarter portions can be random sizing, with the portion size not to
be smaller than 10 ounce and not to exceed 20 ounces. Packed
in poly bag boxes. All packaging and packing materials must be
clean and in new condition. Products produced or labeled with any
phrase b under religious exemptionb will be refused., 20000, LB;LI 063: Meats, Chicken, Patty, Any Cooked Weight, Whole Muscle,
Chunked and Formed, or Ground/Chopped and Formed, No
mechanically separated chicken
(comminuted), previously cooked chicken meat, or MSG may be
used in product, 100% white meat, Breaded, Uniform in Shape.
(CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1,
Shape (b). Individually Quick Frozen. Vegetable oil shall be
used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished
meat product may not contain more than 3.5% non-meat binders
and extenders (such as nonfat dry milk, cereal, or dried whole
milk) or 2% isolated soy protein may be used, but must be
shown in the ingredients statement on the product's label by its
common name. All ingredients in the product must be listed in
the ingredients statement in order of predominance, from highest
to lowest amounts in accordance with the USDA Food Safety
Inspection Service (FSIS) Food Standards and Labeling Policy.
Manufacturerbs letters will NOT be accepted in lieu of labeling. Size
of patty to be determined locally and size noted on bid., 7000, LB;LI 064: Meats, Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and
Tied, netted or in roasting pack. Breast meat or breast/thigh meat
(8-12 lb each) or whole muscle
thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products
produced or labeled with any phrase related to b under religious
exemptionb will be refused., 3000, LB;LI 065: Meats, Italian Sausage, Pork , Pork and Turkey (pork is
predominant) or Pork and Chicken (pork is predominant), Sweet,
Links. Italian sausage is a fresh, uncooked,
linked product. The meat components shall be chopped or ground
to a moderately course texture. The sausage itself (or interior cut
surface of links) is moderately coarse in texture with a uniform color
ranging from medium to dark reddish-brown with evenly distributed
fat particles. The links shall be in a natural hog or collagen casing
5 to 6 inches in length. Links shall be moderately uniform in length
and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3,
Flavoring B, Type E. Product will be delivered frozen. Product
will not contain SOY., 2500, LB;LI 066: Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed,
Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically
boneless fillet. U.S. Grade A or
B. Acceptable types include Tilapia, Cod, Whiting, Haddock,
Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade
Standards are separate for Cod, Flounder, Sole, and Haddock and
must comply with those standards). Fillets are slices of practically
boneless fish flesh of irregular size and shape, which are removed
from the carcass by cuts made parallel to the backbone and
sections of such fillets cut so as to facilitate packing. 100% net
weight, No water or glaze weight added. Fish portion must meet
weight requirements when thawed and drained, Delivered cases
must be labeled 100% net weight. Manufacturerbs letters will not be
accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz., 2000, LB;LI 067: Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6
inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders
or With non-meat binders and extenders (such as nonfat dry milk,
wheat,
nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate.
(IMPS 800, Major Ingredient D or D1 OR CID A-A-20341, Meat
Species II, Size A, Ratio 1, Non-meat binders and extenders (a)
or (b). The finished product shall not contain more than 30 percent
fat or no more than 10 percent added water, or a combination
of 40 percent fat and added water. Non-meat binders and
extenders may be used up to 3.5 percent or isolated soy protein
may be used up to 2 percent in the frankfurters per 9 CFR B'
424.21 (c). All ingredients in the product must be listed in the
ingredients statement on the label in order of predominance, from
highest to lowest amounts in accordance with the USDA Food
Safety Inspection Service (FSIS) Standards and Labeling Policy.
Manufacturerbs letters will NOT be accepted in lieu of labeling., 2200, LB;LI 068: Cheese, Sliced, (Real Cheese, Not Imitation), As specified
in the Code of Federal Regulations, TITLE 21, CHAPTER I,
SUBCHAPTER B, PART 133 -- CHEESES AND RELATED
CHEESE PRODUCTS , Subpart B,
133.173 ,One of the following cheeses, (To be determined by
the FSA), Pasteurized Process Cheese American, Cheddar,
Provolone, Swiss, Colby, or Monterey Jack . Each of the
ingredients used in the food shall be declared on the label.
Manufacturerbs letters will NOT be accepted in lieu of labeling. 30
LB/CS, 750, LB;LI 069: Cheese, Cheddar, U.S. Grade AA or A. b Cheddar cheeseb is
cheese made by the cheddaring process or by another procedure
which produces a finished cheese having the same physical and
chemical properties
as the cheese produced by the cheddar process and is made from
cow's milk with or without the addition of coloring matter and with
common salt, contains not more than 39 percent of moisture, and n the water-free substance, contains not less than 50 percent of
milk fat and conforms to the provisions of B'19.500, b Definitions and
Standards of Identity for Cheese and Cheese Products.b Food and
Drug Administration (21 CFR 19.500). Manufacturerbs letters will
NOT be accepted in lieu of labeling (Bidder needs to indicate if
cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40
lb sealed Bags or containers., 2000, LB;LI 070: Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim
Mozzarella, Low-moisture Part-skim Mozzarella, and Lite
Mozzarella. As specified in the USDA Quality Specifications for
Mozzarella Cheeses.
The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.
Milk fat ranging from not less than 45% on dry basis to 10.8%
depending on type. Moisture content ranging from more than 45%
to not more than 60% depending on type. Each of the ingredients
used in the food shall be declared on the label. Manufacturerbs
letters will NOT be accepted in lieu of labeling (Bidder needs to
indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5
lb to 40 lb sealed Bags or containers., 1200, LB;LI 071: Vegetable, Onions, Frozen, Diced, Regular or extended blanch
process pack. U.S. Grade A - C. As defined in
Title 7 CFR 52.2321 - 2328. Originated from crops that have been
100 percent grown, processed, and packed in the United States or
Canada. 20 LB/CS, 60000, LB;LI 072: Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or
French Style, Good to reasonably good character (A or B),
Minimum drain weight 59 oz. U.S. Grade A -
C. As defined in Food and Drug Standard of Identity 21 CFR
155.120. Originated from crops that have been 100 percent grown,
processed, and packed in the United States or Canada. 6/#10
cans or pouches per case. State can., 56, CS;LI 073: Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced,
Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.
Grade A, U.S. Fancy, U.S. Grade C or U.S.
Standard. As defined in Food and Drug Standard of Identity 21
CFR 155.200. Originated from crops that have been 100 percent
grown, processed, and packed in the United States or Canada. 6/
#10 cans or pouches per case. State can or pouch on bid., 56, CS;LI 074: Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C,
Type I or IV, Class B, Style 1). 6/#10 cans per case, 56, CS;LI 075: Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.
Ground Beef shall consist of chopped fresh and/or frozen beef
without seasoning. In addition
product must be produced from current raw material, no bench
trimmings, steak trim, or re-ground product to be used as raw
material. Finished product shall not contain more than 20 percent
fat, and shall not contain added water, phosphates, binders, or
extenders. No partially defatted tissue or advanced meat recovery
product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON
DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO
STAMPED OR WRITTEN DATES ALLOWED). When beef cheek
meat (trimmed beef cheeks) is used in the preparation, the amount
of such meat shall be limited to 25 percent; (NO ORGAN OR
TONGUE MEAT) Delivered cases must be labeled All Beef, Pure
Beef, or 100% Beef and with fat percentage. Manufacturerbs letters
will NOT be accepted in lieu of labeling. Upon delivery, product
must have a rosy red appearance. Product that is grey, brown or
tan in color will be rejected. Clear 1 mil or thicker sealed bags. No
open bags, opaque or colored bags. Note weight of packaging and
case size on bid., 20000, LB;LI 076: Tomatoes, Canned, Diced, as defined in the standard of identity
for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average
drained weight of 54.7 to
63.5 ounces per #10 can/. 6/#10 cans., 448, CS;LI 077: Cheese, shredded, mix, Low-moisture. As specified in the USDA
Quality Specifications Cheeses.
The Cheeses must be Shredded forms. Each of the ingredients
used in the food shall be declared on the label. Manufacturerbs
letters will NOT be accepted in lieu of labeling (Bidder needs to
indicate cheese is Shredded). Packaging: 5 lb to 40 lb sealed Bags
or containers, 2000, LB;LI 078: Beans, Dry, Navy, Whole, U.S. Grade 1 - 3 50 LB/bag, 1500, LB;LI 079: Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or
French Style, Round Type, Good to reasonably good character (A
or B), Minimum drain weight 59 oz.
U.S. Grade A-C. As defined in Food and Drug Standard of Identity
21 CFR 155.120. Originated from crops that have been 100
percent grown, processed, and packed in the United States or
Canada. 6/#10 cans., 392, CS;LI 080: Peas, Green, Canned, n Brine, Meatless. (CID A-A-20 134C,Type
Ior IV , Class C, D, E, or l, Style 1}. 6/#10 cans per case, 112, CS;LI 081: Pudding, Desserts, Assorted, Individual. Specify item, size case
count and if items contain yeast on bid. U.S. Grade A, U.S. Fancy,
U.S. Grade C, or U.S. Standard. 6/#10 cans., 56, CS;LI 082: Fruit, TROPICAL FRUIT, Canned, Standards of Identity contained
in 21CFR 155.191, U.S. Grade A, B, C, or U.S. Fancy, Whole or
Halves, peeled, pitted, Purple plum groups.
Packed in light syrup, lightly sweetened juice and water, lightly
sweetened fruit juice, slightly sweetened water, extra light syrup,
slightly sweetened fruit juice and water, slightly sweetened fruit
juice or water. 6/#10, 56, CS;LI 083: Meats, Fish Patty, Raw, Breaded, Individually Quick Frozen,
Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade
A or B (per Grades of Frozen Raw
Breaded Fish Portions). Acceptable types include Tilapia, Cod,
Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice,
or Halibut. Frozen raw breaded portions are clean, wholesome,
uniformly shaped, unglazed masses of cohering pieces (not
ground) of fish flesh coated with breading and contain not less than
75 percent, by weight, of fish flesh. Fish portion must meet weight
requirements when thawed and drained, Must specify if block cut or
not block cut on bid. Note type and size on bid. 4 to 7 oz., 2500, LB;LI 084: Spices, Pepper, Black, BULK, Ground. (CID A-A-20001B, Type I,
Class X, Form 1). Packaging must indicate actual delivered weight
of product. Pure - no additives,
extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed
plastic containers or boxes. Note package size on bid., 1000, LB;LI 085: Spices, Chili, Powder. From dehydrated garlic bulb ground to
a fine powder after the milling process. 100% air dried garlic.
Appearance and Flavor Cream Brown
Fine Powder with the characteristic odor and flavor of garlic. No
off notes. Texture - A dry medium fine granular powder, slightly
fibrous. Moisture less than 12%. Packaging must indicate actual
delivered weight of product. Pure - no additives, extenders, foreign
matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or
boxes. Note package size on bid., 300, LB;LI 086: Spices, Garlic Salt (CID A-A -2000 1B, TypeI, Class A, Form 1).
Packaging must indicate actual delivered weight of product. Pure -
no additives, extenders, foreign matter, or flow agents.
1 to 5 ibs sealed plastic containers or boxes. Note package size on
bid., 1000, LB;LI 087: Tomatoes, Canned, Crushed, as defined in the standard of identity
for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average
drained weight of 54.7 to
63.5 ounces per #10 can/pouch. 6/#10 cans., 56, CS;LI 088: Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III).
Shortening will consist only of deodorized vegetable fats and oils,
or blends of vegetable oils. The
fats and oils will have been processed by hydrogenation.
Shortening shall contain antifoaming agents and may contain
antioxidants. Smoke point meets or exceeds 425 degrees F. 5LB
CONTAINER OR 35 lb container (4.4 gallon). Note package size
provided on bid., 100, EA;LI 089: Vegetable, Corn, Whole Kernel (Whole Grain), Frozen, Golden
(or yellow), Grade A - C. As defined in Title 7 CFR 52.911 - 920.
Originated from crops that have been
(100 percent grown, processed, and packed in the United States or
Canada. 6/#10 cans, 280, CS;LI 090: Spices, Salt, Food Grade or Table, Iodized. Packaging must
indicate actual delivered weight of product. Pure - no additives,
extenders, foreign matter, or
flow agents. Product may contain an Anti-Caking Agent. Bulk.
Specify package size on bid., 1000, LB;LI 091: Vegetable, Peppers, Green, Frozen, Cut, Sliced Lengthwise, or
French Style, Round Type, Regular or extended blanch process
pack. U.S. Grade A - C. As defined in
Title 7 CFR 52.2321 - 2328. Originated from crops that have been
100 percent grown, processed, and packed in the United States or
Canada., 6000, LB;LI 092: Meats, Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and
Tied, netted or in roasting pack. Breast meat or breast/thigh meat
(8-12 lb each) or whole muscle
thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products
produced or labeled with any phrase related to b under religious
exemptionb will be refused., 3000, EA;Solicitation and Buy Attachments***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.UnisonMarketplace.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***For this solicitation, DOJ BOP Field Offices- FCI MIAMI intends to document bids online to be facilitated by the third-party Marketplace, Unison, Inc. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerers may submit bids during the specified period of time. DOJ BOP Field Offices- FCI MIAMI is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.UnisonMarketplace.com. There is no cost to register, review procurement data or make a bid on www.UnisonMarketplace.com.Offerers that are not currently registered to use www.UnisonMarketplace.com should proceed to www.UnisonMarketplace.com to complete their free registration. Offerers that require special considerations or assistance may contact the Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on www.UnisonMarketplace.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.UnisonMarketplace.com process or to collude with the intent or effect of hampering the competitive www.UnisonMarketplace.com process.Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms b offerb and b offerorb refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms b bidb and b bidderb refer to an offer submitted in response to an Invitation for Bid (IFB). The term b proposalb refers to an offer submitted in response to a Request for Proposal (RFP). The terms b quotation,b b quote,b and b quoterb refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the BIncluded in another line itemB function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid BSubmit a QuestionB feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable.New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov.No partial shipments are permitted unless specifically authorized at the time of award.Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com.For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a sellerbs Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the b Included in line itemb feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description.Notice to vendors b This Opportunity is a Multiple Award opportunity based on best per line item pricing
Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822, Email: Clientservices@fedbid.com;
