Market Ready Grocery Items for Department of Defense Customers (Oahu)
This SOURCES SOUGHT NOTICE is issued for the purpose Market Research only and the Government is in no way obligated to purchase any product as a result of this inquiry. The Defense Logistics Agency (DLA) Troop Support Pacific is seeking additional sources for market ready items.
The delivery locations will be Department of Defense (DoD) customers that include Oahu Troops Support, Galleys, United States Naval Ships (USNS) and land-based customers, on the Island of Oahu, State of Hawaii.
Interested parties shall provide the following information to the Government: (1) Name of Company - include company address, a contact person's name, telephone number, and email address; (2) Company size (please specify as either large, small business, etc.); (3) Describe in detail the firm's capability to provide the items listed below, along with the item lead times. Respondents should include applicable Duns and Bradstreet Number (DUNS), Tax Identification Number (TIN) and System for Award Management (SAM) Commercial Government Entity (CAGE) code number.
Prospective offerors must have the capability to provide all of the items listed below. The estimated usage rate (quantity ordered) is for one-year (12-month) period.
Item Description
Unit of Issue
Est. orders for ONE YR
APPLE SLICES, CN, #10 CN, MIN 104 OZ, 6 PER CS
CS
24
APRICOTS, DRY, 26 OZ BG
BG
5
BEEF OXTAIL, SLICED/CUT, FZN, 15 LB CS
LB
2460
BEEF, CHOPPED, FZN, 1/10 LB CS
LB
60
BEEF, CHOPPED, SLICED, DRIED, 1/3 LB CO
CS
7
BEEF, CORNED, CKD, SLICED, FZN, BRISKET, MIN US CHOICE GR, 4.5 OZ EA, 32/CASE
LB
746
BREAD CRUMBS, FRESH, PLANKO, 12 OZ PG
PG
9
BROWNIE, CHOC, FRESH, MANIFESTO PERUVIAN, 2.88 OZ EA, 48 PER CS
CS
87
CAKE MIX, GINGERBREAD, 3 OZ BX
BX
119
CAKE, CHEESE, FRESH, NEW YORK STYLE, 3.62 LB (58 OZ) EA, 4/CS (SL INTO 16S EA)
CS
49
CANDY, HARD, MINTS, 7 LB TUB
CO
10
CHEESE, CHEDDAR, CHL, CUBBED, 2 LB BG
BG
10
CHEESE, MONTEREY JACK, CHL, 10 LB CASE
LB
90
CHEESE, MOZZARELLA, CHL, SHREDDED, SKIM, 5 LB BG
BG
26
CHEESE, PROVOLONE, NATURAL, LOAF, 1/12 LB EA
LB
194
CHICKEN, CUT-UP, 8 PC, FZN, 40 LB CS
LB
2480
CHICKEN, ON A STICK, FZN, 50 PIECES PER 5 LB BX
BX
34
CHICKEN, WHOLE, BROILER, US GRADE A EQUIVALENT, W/GIBLETS, 3 LB EA, NAMP P1001
LB
777
CHILI PASTE, RED, 16 OZ BT
BT
18
COCONUT MILK, 33 FL OZ CN, 12 PER CS
CS
7
COCONUT MILK, HAWAIIAN SUN, FZN, 96 OZ BG
BG
12
DRESSING, CATALINA, 1 GL CO, 4 PER CS
CS
15
DUCK, WHOLE, FZN, 4-5 LB EA, 6 PER 30 LB CS
LB
850
FISH, MAHI-MAHI, FILLETS, RAW, FZN, US GR. A, EQUIV., 6 OZ EA, IQF
LB
4050
FISH, SALMON, WHL, CHL, PACIFIC, SCALED AND GUTTED, BUY IN 1 LB INCREMENTS
LB
48
FISH, SOLE, WHL, FZN, 16-18 OZ EA, 22 PER CS, 25 LB CS
LB
150
FISH, TROUT, FILLETS, RAW, FZN, 10 LB BG
LB
20
FLOUNDER, WHOLE, CHL, BUY IN 1 LB INCREMENTS
LB
111
FLOUR, ALMOND, 11 OZ BG
BG
9
FLOUR, CAKE, 32 OZ BX
BX
22
FLOUR, SEMOLINA, 24 OZ BG
BG
2
FRANKFURTERS, ALL MEAT, FZN, 6 IN. LONG, 2/5 LB PG, 10 LB BAG
LB
310
GARLIC SALT, 33 OZ CO
CO
109
ICE BLOCK, FOR SCULPTURE, 1 EA
EA
26
ICING, FONDANT, VANILLA, ROLLED, 13 LB TUB/CO
CO
2
ICING, FONDANT, WHITE/VANILLA, ROLLED, 5 LB BUCKET/CO
CO
7
JELLY, GUAVA, 6/#10 CN
CN
1
JUICE, PINEAPPLE, 12/#3 CN
CN
1155
KETCHUP, BANANA, 11 OZ CO, 24/CASE
CS
21
LAMB, RACK, CHL, NOT FRENCHED, BUY IN 1 LB INCREMENTS
LB
255
LASAGNA, W/MEAT SAUCE, FZN, 6 LB CO
CO
64
LOBSTER, WHL, FRESH, LIVE, BUY IN 1 LB INCREMENTS
LB
20
MEATBALLS, TURKEY, F/C, FZN, 10 LB BX
BX
13
MILK, CONDENSED, 14 FL OZ CN, 24 PER CS
CS
16
MILK, EVAPORATED, 12 FL OZ CN, 24 PER CS
CS
25
NOODLE, BEAN THREAD, 16 OZ PG
PG
42
NOODLE, CANTON, 8 OZ EA, 12/CASE
CS
60
PANCIT, BIHON, 16 OZ PG
PG
360
PANCIT, MIKI, 16 OZ PG
PG
110
PASTA, LINGUINE, 20 LB BG
BG
2
PINEAPPLE, CN TIDBITS, NAT JUICE, US GR A OR B, 6/#10 CN
CS
69
PORK BUTT, BNLS, CHL, 45 LB CASE
LB
4140
POTATOES, SWT/YAMS CUT, W/SYRUP, MIN. 105 OZ CN, 6/#10CN
CS
21
RABBIT, WHOLE, AIR CHILLED, BUY IN 1 LB INCREMENTS
LB
154
RED SNAPPER, WHOLE, CHL, BUY IN 1 LB INCREMENTS
LB
250
RICE, MILLED, JASMINE, 20 LB BG
BG
250
SALAD, MACARONI, CHL, 8 LB CO
CO
961
SALAD, POTATO, PREBARED, CHL, READY-TO-SERVE, 8 LB CO
CO
940
SALMON, CANNED, 14.75 OZ EA, 12/CASE
CS
76
SALT, HAWAIIAN, 5 LB BAG
BG
51
SALT, KOSHER, 3 LB BX
BX
43
SALT, SEA, (IN GRINDER CO), 2.12 OZ CO, 36 PER CS
CS
26
SAUCE, CHILI, 12 OZ BT
BT
10
SAUCE, CHILI, SWT AND SOUR, 16 OZ BT
BT
30
SAUCE, CHOLULA, 8 OZ BT
BT
580
SAUCE, COCKTAIL, HEINZ, 12 OZ BT, 12 PER CS
CS
40
SAUCE, ENCHILADA, #10 CN, MIN 99 OZ CN, 6 PER CS
CS
54
SAUCE, FISH, 16 OZ BT
BT
218
SAUCE, HOISIN, 1/5 LB CO
CO
6
SAUCE, HOT, (FRANKS), 12 OZ BT, 12 PER CS
CS
94
SAUCE, HOT, SRIRACHA, 12 OZ BT
BT
256
SAUCE, LECHON, 12 OZ EA, 12/CASE
CS
29
SAUCE, OYSTER 1/5 LB CN
CN
39
SAUCE, PASTA, CN, W/GARLIC, MIN 105 OZ CN, 6/#10CN
CS
78
SAUCE, TABASCO, CHIPOTLE, 5 OZ BT, 12 PER CS
CS
7
SAUCE, TACO, MED, (ORTEGA), 8 OZ BT, 12 PER CS
CS
94
SAUCE, YAKITORI, 16 OZ BT
BT
123
SAUSAGE, CHINESE, FZN, 10 LB BX
BX
19
SAUSAGE, PORTUGUESE, FZN, 2 IN. DIA STICK, 1 LB AVG, 10 PER CO, 10 LB AVG CASE
LB
270
SCALLOPS, RAW, FZN, US GRADE A EQUIVALENT, 20 - 30 CT, 2/5 LB CO, 10 LB CASE
LB
30
SEASONING, MONTREAL CHICKEN, 23 OZ CO
CO
59
SEASONING, MONTREAL STEAK, DRY, 12 OZ CO
CO
145
SEASONING, SEASONED SALT, (LAWRY'S), 40 OZ CO
CO
498
SHRIMP, TEMPURA STYLE, FZN, 2 LB CS
CS
63
SPICE, GARLIC , GRANULATED, 18 OZ CO (DEACTIVATED COMPETING ABILITY ONE MPL)
CO
171
SPICE, PEPPER, BLACK, (IN GRINDER CO), 1 OZ CO, 36 PER CS
CS
21
TALLOW, CHOC, 50 LB BLOCK/CO
CO
18
TALLOW, WHITE, 50 LB BLOCK/CO
CO
20
TURKEY ROLL, CHL, 10 LB EA, 2/CASE
CS
14
VEAL HINDSHANK, CHL, OSSO BUCO 2 IN. (FROM NAMP # 337), 10 LB CS
LB
40
VEG, OKRA, BRD, FZN, CUT, 1/20 LB CS
LB
1142
VEGETABLE, ZUCCHINI, FZN, 2 LBS EA, 12/CASE
CS
193
VINEGAR, APPLE CIDER, 4/1 GAL
CO
115
WASABI, 6 OZ CO
CO
11
YEAST, BAKER'S, INST, ACTIVE, DRY, GRANULAR, 12/17.6 OZ PG
CS
1
No reimbursement will be made for any costs associated with providing information in response to this announcement and any follow-up information requests. All information submitted will be held in confidential manner and will only be used for planning purposes. The Government will not pay for materials furnished in response to this notice. Submittals furnished will not be returned to the sender.
Please submit all information via email to amy.wong@dla.mil and jean.ross@dla.mil. Telephone responses will not be accepted. All vendors providing information to the Federal Government are required to be registered in the System for Award Management (SAM) registry with NAICS code 424410 (general line grocery merchant wholesalers). The small business standard under this NAICS code is 250 employees.
Responses must be received no later than 7:00 a.m. Hawaiian Standard Time (HST) on May 30, 2017.
Amy Wong, Contracting Officer, Phone 8084742944, Email amy.wong@dla.mil - Jean K. Ross, Contracting Officer, Phone 8084742965, Email jean.ross@dla.mil
