Kitchen Equipment for NMVAHCS - "Brand Name or Equal"
Kitchen Equipment for New Mexico VA Health Care System
The Department of Veterans Affairs New Mexico VA Health Care System (NMVAHCS) requires a contractor to provide kitchen equipment for use by the Nutrition and Food Service (NFS) Department. All items listed are Brand Name or Equal , meaning that offers must either supply the required brand name OR an equivalent product that meets the salient characteristics described below. The items required are:
Two (2) Roll-In Refrigerators
Brand Name or Equal to Traulsen RR1232LUT-FHS
One (1) Dishwashing Machine
Brand Name or Equal to Hobart AM15VLT+BUILDUP
Dishwashing machine requires professional installation by a qualified contractor
One (1) Convection Oven
Brand Name or Equal to Hobart CE501 208/3
All items are F.O.B. destination, pricing shall be inclusive of all shipping and handling charges. Products shall be delivered to the following location no later than 45 days After Receipt of Order (ARO):
New Mexico VA Health Care System
1501 San Pedro SE
Albuquerque, NM 87108-5153
Attention: Karen Cleland
Equipment Salient Characteristics
Roll-In Refrigerator
Brand Name or Equal To:
Brand Name: Traulsen RR1232LUT-FHS
Overall Dimensions:
Width: Between 67 inches and 69 inches
Depth: Between 35 inches and 37 inches
Height: Between 82 inches and 90 inches
Interior Dimensions:
Width: Minimum 63 inches
Depth: Minimum 28 inches
Height: Minimum 66 5/16 inches MUST be able to accept 66 inch rolling racks
Additional Specifications:
Amps: 11.4 Amps
Hertz: 60 Hertz
Phase: 1
Voltage: 115
Power: Electric
Access Type: Doors
Compressor Location: Top Mounted
Construction: All Stainless Steel
Door Style: Swing
Door Type: Solid
Horsepower: B= HP
Installation Type: Freestanding
Number of Doors: 2
Roll-in: Yes
Self-Contained: Yes
Sections: 2
Temperature Range: 34-38 degrees F
Plug: NEMA-5-15P
Electronic control panel with digital display
Dishwashing Machine
Brand Name or Equal To:
Brand Name: Hobart AM15VLT+BUILDUP
Overall Dimensions:
Left to Right: Between 28 and 36 inches
Front to Back: Between 28 and 34 inches
Height: Between 76 and 90 inches
Additional Specifications:
Hertz: 60 Hertz
Phase: 3
Voltage: 480
Booster Heater Included: Yes
Booster Wattage: Minimum 8.0 Kilowatts
Energy Star: Yes
High or Low Temp: High Temp
Washing Cycles: 4
Start: Door actuated
Construction: Stainless Steel
Drain Closure: Automatic
Controls: solid state, integrated, digital status indicators
Pump: Self-draining stainless steel
Horsepower: 2 HP
Racks per Hour: Minimum of 35
Type: Single Rack
Straight-thru or Corner: Straight-thru
Power: electric
Wash Cycle Time: Between 60 and 400 seconds
Water Temperature: 180 degrees Fahrenheit
Door Opening: minimum 27 inches must accommodate 18 x 26 sheet pans and 60 quart mixing bowls Note that door opening must be approximately 34 inches from the floor to meet the work tables/counters that feed into and out of the dishwashing machine
Must include 2 additional racks: 2 open, 2 peg
Ventless
Professional installation included
Convection Oven
Brand Name or Equal To:
Brand Name: Hobart CE501 208/3
Overall Dimensions:
Width: Between 39 and 42 inches
Depth: Between 40 and 44 inches
Height: Between 52 and 56 inches
Additional Specifications:
Amps: 33-35 Amps
Hertz: 60 Hertz
Phase: 3
Voltage: 208
Wattage: 12.5 Kilowatts
18 x 26 Pan Capacity: 5 Pans
Installation Type: Freestanding
Number of Chambers: 1
Number of Decks: Single
Number of Doors: 2
Number of Racks: 5
Oven Interior Style: Standard Depth
Power Type: Electric
Size: Full Size
Temperature Range: 150 500 Degrees F
Horsepower: B= Horsepower
Blower Motors: 2 Speed
Construction: Stainless steel front, sides, top, back
Legs: Required, approximately 24 tall
Alarm: Audible
Samuel Dustin, Contracting Officer
NCO22-Gilbert Network Contracting
4135 S Power Rd Ste 103
Mesa, AZ 85212
480-466-7911
Samuel.Dustin@va.gov
