Ice Cream
Each vendors contract shall be valid for one (1) year from August 1, 2010 through July 31, 2011. Each contract may be renewed for four (4) one year periods through negotiation between the contractor and Government Support Services.
Ice Cream shall contain - not less than 10% by weight of milk fat and 20% by weight milk solids not less than 1.6 pounds total food solids per gallon and weight not less than 4.5 pounds per gallon.
Vendor shall provide Ice Cream for state agencies and school districts that meet the following criteria in response to this national epidemic of Childhood Obesity and Type II Diabetes.
We ask that as many items as possible fall under the guidelines of: Portion size for frozen desserts should be three (3) fluid oz. Calorie content should be no more than 35% calories from sugar or other sweeteners. Fat content should be no more than 8 grams of fat per serving and/or have 35% or less of its total calories from fat and saturated fats should be 10% or less of its total calories of trans fat.
