The University seeks proposals from qualified vendors (hereafter referred to as “vendor”,
“supplier” or “contractor”) for the provision of food products and related items to the University. University Dining is the University’s food-service provider, with annual revenues of $27 million.
It offers services and locations across campus, including three dining halls, two food courts
featuring Chick-fil-A and Taco Bell, five Port City Java cafes, eight convenience stores, and cafes
at the Veterinary School and McKimmon Center.