Food Service Facility at Steven F. Udvar-Hazy Center
The Smithsonian Institution is seeking proposals for the management and operation of the food service facility located at the Steven F. Udvar-Hazy Center, National Air and Space Museum in Chantilly, VA ("UHC"). The restaurant, kitchen and related spaces within UHC are referred to herein as the "Facility". The Smithsonian's goal is to have a design plan in place for the remodel of the Facility and begin construction work on or about July 13, 2020, with food service operations to commence once the renovation is complete.
If your company is interested in working with the Smithsonian on this project, please review the attached RFP document and submit your qualifications in accordance with the attached instructions and conditions. This is not a solicitation for a federal contract and is therefore not governed by federal procurement procedures.
DUE DATE FOR SUBMISSION OF PROPOSALS
To be considered, you must submit two (2) originals and two (2) thumb drives of your proposal as detailed in the attached RFP via hand delivery or overnight courier to the address below by no later than 2:00 P.M. Eastern time, on February 13, 2019. Proposals must be received by this deadline in order to be considered.
Contracting Officer
Office of Contracting & Personal Property Management
Smithsonian Institution
2011 Crystal Drive, Suite 350
Arlington, VA 22202
Attn: Susan Engelhardt
If you have any questions about this RFP, please submit your questions via email to Susan Engelhardt at engelhardts@si.edu. A facility tour at the Hazy Center will be held on January 8, 2019. Questions must be submitted no later than 5:00 P.M. Eastern time on January 16, 2019 to ensure a response. Thank you for your interest.
Susan Engelhardt, Supv. Attorney-Advisor, Phone 2026337261, Email engelhardts@si.edu
