Final Bid - FCI Greenville Q4 Subsistence
This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 977265 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2019-02. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.UnisonMarketplace.com will start on the date this solicitation is posted and will end on 2019-06-05 14:00:00.0 Eastern Time or as otherwise displayed at www.UnisonMarketplace.com. FOB Destination shall be Greenville , IL 62246 The DOJ BOP Field Offices - FCI GREENVILLE requires the following items, Meet or Exceed, to the following: LI 001: Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3, 3500, LB;LI 002: Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3, 200, LB;LI 003: Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3, 3000, LB;LI 004: Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3, 500, LB;LI 005: Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3, 2000, LB;LI 006: Rice, U.S. Grade 1 , Long Grain MILLED Rice, Parboiled Light, 8000, LB;LI 007: Pasta, Macaroni, Elbow Form, ***REGULAR***. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. ***5 LB TO 20 LB SEALED BAGS.***, 2000, LB;LI 008: Pasta, Macaroni, Rotini Form, ***REGULAR***. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. ***5 LB TO 20 LB SEALED BAGS.***, 1500, LB;LI 009: Pasta, Spaghetti, Long Form, ***REGULAR***. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. ***5 LB TO 20 LB SEALED BAGS.***, 3000, LB;LI 010: Corn Starch, Unmodified, regular, native or common, fine or coarse powder., 600, LB;LI 011: Flour, General, ***ALL PURPOSE***, Unbleached. (CID A-A-20126F, Type II or VI, Style A)., 3500, LB;LI 012: Hominy Grits, Enriched, ***WHITE, REGULAR*** (CID A-A-20035D, Type I or II, Style A)., 2000, LB;LI 013: Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, ***25 LB BAGS*** (CID A-A-20090F, Type II, Flavor A, Style 1 - 3), 4000, LB;LI 014: Peanut Butter, ***REGULAR***, ***SMOOTH***, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). ***10 LB CONTAINERS***, 800, LB;LI 015: "Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:
b in the case of soy protein flour (SPF) 50% or more and less than 65%;
b in the case of soy protein concentrate (SPC) 65% or more and less than 90%;
b in the case of soy protein isolate (SPI) 90% or more.
The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from B=b to 1b in size. Product will not contain any animal ingredients.", 650, LB;LI 016: Tofu, ***REGULAR***, Firm, Medium Firm, Extra Firm, or Super Firm, ***REFRIGERATED***. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients., 2000, LB;LI 017: Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat., 12000, LB;LI 018: Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, ***12 LBS PER CASE***. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. ***MARGARINE CONTAINS NOT LESS THAN 80% FAT*** ***1,080 CASE COUNT***, 9000, CS;LI 019: Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). ***GRADE A. 4/1 GALLON PLASTIC CONTAINERS PER CASE***, 200, CS;LI 020: Sugar, Brown, ***LIGHT*** (CID A-A-20135D, Type II, Style A or B), 500, LB;LI 021: Sugar, White (Refined), Granulated (***FINE***) (CID A-A-20135D, Type I, Style A or B)., 1200, LB;LI 022: Syrup, Table, ***REGULAR***, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. ***NAME BRAND SYRUPS, STATE BRAND ON BID.*** ***NO ,IPS,WINSTON,LUCKY,ELWOOD,FOX'S***, 90000, EA;LI 023: Pastries, Breakfast Cakes, Assorted, Individual, ***FROZEN***. (***Bagels, Cinnamon Rolls***) Items will not contain poppy seeds. ***MINIMUM 3 OZ. EACH***, 20000, EA;LI 024: "Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, ***RECTANGLE OR ROUND***, , Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a or b, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)
Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. 4-5 oz actual portion weight, dimensions, & case pack.", 14000, EA;LI 025: ***TORTILLAS, WHITE "10" IN DIAMETER, FROZEN***, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. ***144 CT. CASES***, 29952, EA;LI 026: French Toast, Frozen, ***REGULAR***, Any Flavor, Any Shape. (CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Each. ***144 CT. CASE***, 29952, EA;LI 027: Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can. ***6/#10 CANS***., 224, CS;LI 028: Vegetable, Beans, Green, Canned, Cut,French Style,, Good to reasonably good character (A ), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been ***100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS.***, 224, CS;LI 029: Vegetable, Beets, Canned, ***SLICES***. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been ***100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS.***, 112, CS;LI 030: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been ***100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS.***, 168, CS;LI 031: Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been ***100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS.***, 224, CS;LI 032: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been ***100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS.***, 112, CS;LI 033: Vegetable, Mixed ***(5-WAY MIX INCLUDING CARROTS, GREEN BEANS, PEAS, CORN, AND LIMA BEANS)***, Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been ***100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS. STATE CAN OR POUCH ON BID***, 168, CS;LI 034: Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been ***100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS.***, 168, CS;LI 035: Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, As defined in Title 7, 51.1282 - 1284. ***6/#10 CANS***., 56, CS;LI 036: Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been ***100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS.***, 168, CS;LI 037: Vegetable, Potatoes, French Fries, Frozen , ***CRINKLE OR STRAIGHT CUT.*** U.S. Grade A, U.S. Fancy . As defined in Title 7 62.2391-2405. Originated from crops that have been ***100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. "OVENABLE" SEASONED WITH SPICES***, 12000, LB;LI 038: Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen,, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound. seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated from crops that have been ***100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. "OVENABLE"***, 12000, LB;LI 039: Tuna, ***CAN***, Chunk or White (Albacore), Packed in Water, Salt/Sodium Level Regular, ***NO SALT ADDED***, . (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). ***SODIUM CONTENT WILL NOT EXCEED 1.5% SALT***. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. ***PRODUCT MAY CONTAIN VEGETABLE BROTH. 6-66.5 OZ CANS. NO SOY***, 336, CS;LI 040: Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. ***1 LB. CONTAINERS***, 200, LB;LI 041: Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. ***25 LB. BAGS***, 200, LB;LI 042: Meats, Beef, Ground, Patties, IMPS 1136, ***80% LEAN 20% FAT***, Frozen, Round in Shape, with Paper Separation . Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. ***FINISHED PRODUCT SHALL NOT CONTAIN MORE THAN 20 PERCENT FAT, AND WILL NOT CONTAIN ADDED WATER, PHOSPHATES, BINDERS, OR EXTENDERS.*** No partially defatted tissue or advanced meat recovery product. ***PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED)***. When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to ***15 PERCENT***; (NO ORGAN OR TONGUE MEAT) ***DELIVERED CASES MUST BE LABELED PURE BEEF, OR 100% BEEF AND WITH FAT PERCENTAGE.*** Manufacturerbs letters will NOT be accepted in lieu of labeling. ***UPON DELIVERY PRODUCT MUST HAVE A ROSY RED APPEARANCE. PRODUCT THAT IS GREY, BROWN, OR TAN IN COLOR WILL BE REJECTED.*** Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. ***NO OPEN BAGS. 5.3 OZ PATTIES. DELIVERED CASES MUST BE LABELED GROUND BEEF PATTIES 80/20 100% GROUND BEEF.***, 8000, LB;LI 043: Chicken, Boneless, Skinless, Raw, White , (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. *** NO SOLUTION OR INGREDIENTS ADDED, WHITE MEAT UN-BREADED. PACKED 10 LB SIZE SEALED BAGS ONLY 40 LB CASE***. Products produced or labeled with any phrase b under religious exemptionb will be refused., 22400, LB;LI 044: ,Chicken, Leg Quarter, Raw Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, Un-breaded. ***"LEG QUARTER" CONSISTS OF A POULTRY THIGH AND DRUMSTICK, WITH A PORTION OF THE BACK ATTACHED. PORTION WEIGHT RANGE 10 TO 12 OUNCE. PACK SIZE 10LB SEALED BAGS, ONLY 40LB CASE. QUOTE MUST INDICATE THE PORTION SIZE LABEL MUST INDICATE PORTION SIZE ON EVERY CASE.***, 24000, LB;LI 045: ***CHICKEN, FILLET, 4.3 OZ - 5.5 OZ COOKED TARGET WIEGHT, WHOLE MUSCLE, SOLID MUSCLE***, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded,(CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturerbs letters will NOT be accepted in lieu of labeling., 8000, LB;LI 046: Meats, Fish Fillets, ***COD OR TILAPIA, RAW***, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. ***U.S. GRADE A ACCEPTABLE TYPES INCLUDE TILAPIA, COD, OR HALIBUT*** (Grade Standards are separate for Cod, and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturerbs letters will not be accepted in lieu of labeling. ***5 TO 7 OZ.***, 3000, LB;LI 047: Meats, Fish, ***BREADED COD, TILAPIA OR HALIBUT***, Fillet Block, Single Frozen, Portion, Any Shape, Oven Ready, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions b 65 percent by weight of fish flesh; all other fishery product types b 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a b d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturerbs letters will NOT be accepted in lieu of labeling. ***5-7OZ PORTIONS "OVENABLE"***, 4000, LB;LI 048: Meats, Italian Sausage, Pork , ***PORK AND TURKEY*** (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY., 1632, LB;LI 049: "Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, ***4
TO 8 LB, QUOTE MUST INDICATE AVERAGE ROAST WEIGHT OF QUOTED ITEM CRYO-VAC ONLY"***, 4000, LB;LI 050: Meats, Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturerbs letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to b under religious exemptionb will be refused., 3000, LB;LI 051: Meats,Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. ***BREAST MEAT (8-12 LB EACH) WHOLE MUSCLE THIGH MEAT (4-5 LB EACH)***. Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to b under religious exemptionb will be refused., 1100, LB;LI 052: Meats, Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content. ***SIZE OF PACKAGE TO BE NOTED ON BID AND BRAND***, 1100, LB;LI 053: Meats, Bologna, ***TURKEY, CHICKEN***. IMPS 801. Artificial Casing, Frozen, 4b to 5b in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturerbs letters will NOT be accepted in lieu of labeling., 300, LB;LI 054: Cheese, Sliced, (***REAL CHEESE, NOT IMITATION***), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American Sliced. Yellow in Color, Sliced. Each of the ingredients used in the food shall be declared on the label. Manufacturerbs letters will NOT be accepted in lieu of labeling. ***INDIVIDUALLY WRAPPED***, 840, LB;LI 055: "Real Cheese, Cheddar Shredded , U.S. Grade AA or A. b Cheddar cheeseb is
cheese made by the cheddaring process or by another procedure which
produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with
or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of B'19.500, b Definitions and Standards of Identity for Cheese and Cheese Products.b Food and Drug Administration (21 CFR 19.500). Manufacturerbs letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). ***PACKAGING: 5 LB SEALED BAGS OR CONTAINERS***, 4500, LB;LI 056: Real Cheese, Mozzarella Shredded , Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturerbs letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). ***PACKAGING: 5 LB SEALED BAGS OR CONTAINERS***, 4500, LB;LI 057: ***MONTEREY JACK SHREDDED, POUNDS MONTEREY JACK SHREDDED POUNDS-1 (REAL CHEESE, NOT IMITATION)***), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER
B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be
determined by the FSA), Pasteurized Process Cheese, Monterey Jack. Each of the ingredients used in the food shall be declared on the
label. Manufacturerbs letters will NOT be accepted in lieu of labeling. ***5 LB PACKAGES***, 200, LB;LI 058: Kosher Sardines in Soybean Oil, Individual. ***3 TO 6 OUNCE EACH PACKAGE***. EACH. *Each individual package must be marked with the kosher certification hechsher., 337, EA;LI 059: Kosher Oatmeal, ***INSTANT, PLAIN, INDIVIDUAL 1 OUNCE PACKAGE***. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher., 1200, EA;LI 060: Kosher Farina, Instant, Plain, ***INDIVIDUAL 1 OUNCE PACKAGE***. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher., 1200, EA;LI 061: Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher., 2100, EA;LI 062: Kosher Potato Chips, Individual 1 Ounce Sealed Individual Package. EACH. ***CERTIFIED KOSHER PARVE***, See Delivery Schedule. *Each individual package must be marked with the kosher certification hechsher., 10000, EA;LI 063: Kosher Dressing, Salad, Mayo Style, 9 Gram Individual Packet. EACH, Certified Kosher Parve, CID A-A-20140C, Type II, Style A. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 20000, EA;LI 064: Kosher Tomato Catsup, Individual 7 Gram Packet. EACH, Certified Kosher Parve, U.S. Grade A, U.S. Standards for Grades. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 15000, EA;LI 065: Kosher Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet. EACH, Certified Kosher Parve, CID A-A20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 6410, EA;LI 066: Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher., 20000, EA;LI 067: Kosher Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. ***EACH INDIVIDUAL PACKAGE MUST BE MARKED WITH THE KOSHER CERTIFICATION HECHSHER.***, 400000, EA;Solicitation and Buy Attachments***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.UnisonMarketplace.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***For this solicitation, DOJ BOP Field Offices - FCI GREENVILLE intends to document bids online to be facilitated by the third-party Marketplace, Unison, Inc. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerers may submit bids during the specified period of time. DOJ BOP Field Offices - FCI GREENVILLE is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.UnisonMarketplace.com. There is no cost to register, review procurement data or make a bid on www.UnisonMarketplace.com.Offerers that are not currently registered to use www.UnisonMarketplace.com should proceed to www.UnisonMarketplace.com to complete their free registration. Offerers that require special considerations or assistance may contact the Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on www.UnisonMarketplace.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.UnisonMarketplace.com process or to collude with the intent or effect of hampering the competitive www.UnisonMarketplace.com process.Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms b offerb and b offerorb refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms b bidb and b bidderb refer to an offer submitted in response to an Invitation for Bid (IFB). The term b proposalb refers to an offer submitted in response to a Request for Proposal (RFP). The terms b quotation,b b quote,b and b quoterb refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov.No partial shipments are permitted unless specifically authorized at the time of award.Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com.For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a sellerbs Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.Must be not before 07/01/2019 and must be delivered by 07/16/2019 b" All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff. b" All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F. b" All canned goods must be delivered above 34 degrees F and not frozen. b" All frozen foods must be delivered at 0 degrees F or below. b" Any product that indicates prior thawing will be refused. b" All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused. b" All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting. b" All items will be closely inspected. b" Some items may require thawing and cooking to determine specifications compliance. b" Receipt of delivery may be conditional for a period of three (3) days in order to allow for adequate examination and testing. b" Items that fail to meet specifications will be refused. b" Items which are conditionally received, and found to be unacceptable, must be picked up at the vendorsb expense within two (2) weeks of noncompliance notification. b" If the product is not picked up within two (2) weeks, it will be disposed of by warehouse staff.Fiscal Year: 2019 Quarter: 4th, Institution: FCI Greenville DELIVERY SCHEDULE A complete delivery of all awarded items is expected during July 1 b 16, 2019. (first month of the quarter). Deliveries will be made Monday thru Friday from 7:30 am to 2:00 pm. Federal holiday deliveries will not be accepted. Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractorbs history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements. NOTE: Delivery schedules do have to be pre-arranged with the receiving warehouse. We are b First Come, First Servedb for deliveries. Warehouse Phone: (618) 664-6200 ext. 6013 DELIVERY REQUIREMENTS b" All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff. b" All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F. b" All canned goods must be delivered above 34 degrees F and not frozen. b" All frozen foods must be delivered at 0 degrees F or below. b" Any product that indicates prior thawing will be refused. b" All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused. b" All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting. b" All items will be closely inspected. b" Some items may require thawing and cooking to determine specifications compliance. b" Receipt of delivery may be conditional for a period of three (3) days in order to allow for adequate examination and testing. b" Items that fail to meet specifications will be refused. b" Items which are conditionally received, and found to be unacceptable, must be picked up at the vendorsb expense within two (2) weeks of noncompliance notification. b" If the product is not picked up within two (2) weeks, it will be disposed of by warehouse staff.Performance will be evaluated based on timely communication with the Contracting Officer, timely delivery, completeness of delivery and adherence to National Menu Specification/Requested Specification. Poor Performance will be subject to a CPARS entry as well as an alert placed in FEDBID on your account.Award will be decided by best price, prior performance (late delivery, partial shipments, incomplete shipments, lack of contact with contracting officer) and compliance with national menu specifications. Best Value to the Federal Government will also be taken into consideration when selecting Award.Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches)The Government reserves the right to make payments using either Electronic Funds Transfer (EFT) or Government Purchase Card. Awards exceeding $10,000.00 will be accomplished through issuance of a Purchase Order. All awards under $10,000.00 will be accomplished via the Government Purchase Card. Referencing FAR 52.212-4(a) b Supplies shall be b nonconformingb if: 1 b The supplies are recalled by the producer. 2 b A local, state, or federal agency issues a public health alert regarding the supplies. 3 b The facility or farm from which the supplies originated or were processed is found to have violated applicable local, state, or federal health and safety standards. This includes, but is not limited to, the Federal Meat Inspection Act, Poultry Products Inspection Act, or the Food Safety and Inspection Services directives and regulations.Prices per line item must not exceed four decimal places (when amount is broken down by unit price per line item). Prices that exceed the fourth decimal place may not be considered.Bids must not exceed four decimal places (when total amount is broken down by unit price). Bids that exceed the fourth decimal place may not be considered.Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the b Included in line itemb feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description.Notice to vendors b This Opportunity is a Multiple Award opportunity based on best per line item pricing
Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822, Email: Clientservices@fedbid.com;
