FOOD REQUIREMENTS/GENERAL LINE GROCERY PRODUCT 4TH QTR FY2014
The Federal Bureau of Prisons, Federal Medical Center, Carswell, Fort Worth, Texas, intends to issue a solicitation RFQP05051400009, for the acquisition of General Line Food Items for the 4th Quarter of FY2014. This solicitation is restricted to 100% Small Business, and FOB Destination. Delivery dates are posted within this solicitation. Deliveries will be made to the Federal Medical Center, CARSWELL, PO BOX 27066, Fort Worth, TX 76127. The Government reserves the right to make a single or multiple awards. The Government will award to a responsible quoter(s), whose offer, conforming to the solicitation requirements that are considered to be most advantageous to the Government. ANY CHANGES MADE TO THE LINE ITEM DESCRIPTIONS MAY CAUSE THE QUOTE TO BE DISQUALIFIED. The solicitation will be available on 7/09/2014 and will be solely through the Government Point of Entry, which is www.fedbizopps.gov. All future information concerning this acquisition, including solicitation amendments will be distributed through this website. This website provides all downloading instructions to obtain a copy of this solicitation. Interested parties are responsible for monitoring this website to ensure you have the most-up-to-date information regarding this acquisition. The anticipated receipt of quotes is on 07/24/2014. All responsible small business sources are encouraged to submit a quote, which will be considered for an award. Faith Based and Community Organizations have the right to submit quotes equally with other organizations for contracts which they are eligible. All interested parties doing business with the Federal Government must register in the Central Contractors Register (CCR) database prior to any contract awards. The website for registration is www.ccr.gov. The anticipated date of award is .
Stacy Boyd, Supervisory Contract Specialist, Phone 8177824126, Fax 8177824107, Email [email protected] - Chico Solis, Contract Specialist , Phone 817-782-4109, Fax 8177824107, Email [email protected]
