ELY RD WAREHOUSE PAINTING PROJECT
General Information
Document Type: Presolicitation Notice
Solicitation Number: AG-0261-S-14-0075
Classification Code: Z - Maintenance, Repair or Alteration of Real Property
Set Aside: Small Business
NAICS Code -238320-Maintenance of Other administrative facilities and service buildings
Contracting Office Address
U. S. Department of Agriculture, Southwest Idaho/Nevada Acquisition Center (SWINAC), 1249 S. Vinnell Way, Ste. 200, Boise, ID 83709-1663, UNITED STATES
Description
This project includes the exterior painting of the warehouse at the Ely Ranger District. The structure will have unprepped wood siding. The wood siding, trim, windows and doors will need surface preparation, priming and painting as defined in the specifications.
The solicitation will result in a single award contract. The North American Industry System code is 238320 and the small business size standard is $14.0 Million. This acquisition is a competitive small business set-aside.
Other information for vendors is listed below:
Registration requires a D-U-N-S Number from Dun and Bradstreet and may take up to three weeks to process. Recommend registering immediately in order to be eligible for timely award. Vendors must have a valid D-U-N-S Number. Request a D-U-N-S Number from Duns and Bradstreet on the web at http://www.dnb.com/us/duns_update/
Register in the System for Award Management (SAM) and complete the Online Representations and Certifications Application in SAM as stated in the solicitation. Vendors can access SAM at http://www.sam.gov. NAICS Code 238320 must be referenced in SAM registration.
The solicitation will be issued today via the Fed Biz Opps website at https://www.fbo.gov. Any amendments will be posted on FBO as well. Paper copies of the solicitation and amendments will not be mailed and no telephone requests for the solicitation will be accepted.
Point of Contact:
Diana Early, Contracting Officer, Phone (208) 373-4134, E-mail: [email protected]
Diana J. Early, Contracting Officer, Phone 208-373-4134, Fax 208-373-4168, Email [email protected]
