Dining Hall Equipment
Furnish, deliver, install and leave ready for use, cafeteria/kitchen equipment.
1.
1 ea Blodgett Convection Oven, Gas
Convection oven, gas, double-deck, standard
depth, solid state manual controls, 2-speed fans,
(5) racks & (11) positions, interior light,
simultaneous operated doors with glass, s/s front,
sides & top, 6: s/s lets, flue connector, 55000 BTU
each, CSA, NSF, CE, Energy Star - Natural Gas,
Draft Diverter for venting
DFG100
Double
$ $
2.
1 ea Gas Manifold for Double Ovens $ $
3.
1 ea Dormont Manufacturing 1675KIT36 Safety System
Moveable Gas Connector Kit,
3/4" inside dia., 36: long, covered with stainless
steel braid, coated with blue antimicrobial PVC, 1
SnapFast QD, 1 full port valve, (2) 90 degree
elbow, coiled restraining cable with hardware,
limited lifetime warranty
1675KIT36 $ $
4.
1 ea Blodgett Steamer, Convection, Steam-Coil
Convection steamer, direct steam coil, (2)
compartment, (5) 12: x 20: x 2 1/2" pan capacity
each, manual controls, automatic boiler blowdown,
316 s/s interior, 24" boiler base, CSD-1 standard,
6" adjustable legs w/bullet & flanged feet, 15 PSI
SB-10SC $ $
5.
1 ea 36 Wide Boiler Base w/Auto Blowdown in Lieu of
24 Wide Base
$ $
6.
1 ea Everpure EV9797-21 KleenSteam II Single System
Water Filter System, total system for boiler base
steamers, 1.75 gallons per minute flow rate,
deliming, 7CB5 carbon filter, SS-10 scale inhibitor
cartridge, dip tube, pressure gauge, water shut-off
valve & wall bracket
EV9797-21 $ $
7.
1 ea Installation $ $
Also, maintenance costs for 3 years.
