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Comprehensive Nutritional Care Program
This project involves the preparation & distribution of low cost, nutritionally balanced meals, which meet the requirements of the Older Americans Act and the Dietary Guidelines published by the Secretaries of Health & Human Services and the Agriculture and the RDA’s. These meals will be served in a congregate setting, delivered to the home of the client, and provided in the form of a shelf-stable meal. This project will also require monthly Nutrition Education sessions at the Senior Centers and Nutritional Counseling as needed.
