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CENTER FOR PRODUCE SAFETY research
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Research activities sponsored by the Center for Produce Safety (CPS) and partnering entities are to be
directed to answering critical research questions that fill the gaps in our basic understanding in specific
areas of food safety practices for fruit, vegetable, and tree nut production, harvest and post‐harvest
handling. The objective is to provide the produce industry with practical, translatable research data that
can be used at all levels throughout the supply chain.
