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Nutrition & Food Retherm Tray System (Food Warming)


New York, United States
Government : Federal
RFP
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This Sources Sought Notice is for informational and planning purposes and shall NOT be construed as a solicitation or as an obligation or commitment by the Government at this time. This notice is intended strictly for market research. The purpose of this Sources Sought notice is to determine interest and capability of potential qualifications of Small Businesses, Service Disabled Veteran-Owned or VOSB firms and all small businesses relative to the North American Industry Classification Code (NAICS) 333318. The Department of Veteran s Affairs is seeking small business manufacturer or distributors of small business manufacturers, of functionally equivalent equipment to all the following:
Brand name or Equal Nutrition & Food Service Retherm Tray System for CP & FDR Facilities

B-POD BASESTATION RETHERM SYSTEM (Montrose)

ADAPTOR PANEL FOR SHORT VERSION

PANEL GREEN B-POD-

THREE PHASE - 208V WITH ELECTRICAL CABLE

DOUBLE REMOTE REFRIGERATION NA

ELECTRONIC CONTROL PANEL WITH HACCP & BCARDWISE

POD-D/S/S-

DOOR LATCHES (includes 2 latches)

CASTORS 160mm - GALVANIZED CENTRAL BREAK AND TOWBAR

LEVEL BARRIER - SHORT P. 80mm

WARD TAG HOLDER

SPARE PARTS KIT

TRAYS

TRAINING AND IMPLEMENTATION AT Montrose

INSTALLATION Montrose


Pod Base Station Retherm System (Castle Point)

ADAPTOR PANEL FOR SHORT VERSION

PANEL GREEN B-POD

THREE PHASE - 208V WITH ELECTRICAL CABLE

DOUBLE REMOTE REFRIGERATION NA

LCD ELECTRONIC CONTROL PANEL WITH HACCP & BCARDWISE

POD S/S - SHORT MODEL- Inc. ADDITIONAL LATCH (Doors included)

DOOR LATCHES (includes 2 latches)

CASTORS 160mm GALVANIZED CENTRAL BRAKE

LEVEL BARRIER - SHORT P. 80mm

VERTICAL TRAY SEPARATION GRID - SHORT MODEL

WARD TAG HOLDER

SPARE PARTS KIT

TRAYS

TRAINING AND IMPLEMENTATION FOR CASTLE POINT

INSALLATION FOR CASTLE POINT

INSIDE DELIVERY TO BOTH CAMPUSES

4 COPIES OF USER AND SERVICE MANUALS FOR ALL APPLICABLE EQUIPMENT


TECHNICAL SPECIFICATIONS

DOCKING STATIONS
- 304 Stainless steel exterior and interior construction with Hi impact ABS plastic front & top mounted control panel housing and anti-static high impact thermoplastic
- Exterior LED digital mounted control panel c/w automatic programing, 3 cycles, audible alarm and visual signal c/w HACCP Monitoring program.
- Can be mounted anywhere. No wall required. Ability to be mounted back to back.
- Allows access to all trays in truck while still nested in the docking station for easy diet changes and reviews of all trays. No interruption on heating/cooling process to compromise food safety.
- Docking Station can be raised or lowered by determination of the height of trucks being used.
- No need to close docking side doors, after undocking, which will reduce risk of burn injuries.
- Vertical air flow that utilizes a central duct system combined with high velocity fans to ensure proper and even heating and temperatures throughout the chamber of the food truck.
- Automatically adjusts for less than full tray load in food truck while keeping proper heated temperatures.

TRUCKS
- 304 stainless steel and aluminum with carbon fiber doors.
- Door must open, 270 degrees, on sides to allow meal changes without disconnecting retherm cycle.
- Must nest under docking station, not against it, so doors remain closed prior to, during and after retherm cycles for temperature retention.
- equally sized hot and cold sections which allows for trays to be reversible, stackable, and less wear and tear on hot side of trays.
- Recessed door handles.
- Individual thermal dividers allowing easy cleaning and/or replacement without tools.
- Trucks need to have CFC-free polyurethane foamed insulation to insure no voids or air pockets that can cause temperature fluctuations.

RETHERM DOCKING STATIONS
Base Station Retherm System accommodates transport
(truck) models.
Base Station has 2 side mounted support legs &
floor mounting brackets. Electrical 208-volt, 3 phase, 60 cycle 4 wire, 30
amp service c/w cord & plug, Approvals UL, ETLcus and EPH sanitation.

RETHERM FOOD TRUCKS
S/S SHORT MODEL inc. ADDITIONAL LATCH

TRAYS
Packed cs
FT TRAY 575X325mm ONYX 14 per case





EQUIPMENT
SPECS

RETHERM DOCKING STATIONS
Base Station Retherm System accommodates transport
(truck) models. Stainless steel exterior and interior construction with
Hi impact ABS plastic front & top mounted control panel housing.
Exterior blue LED digital mounted control panel c/w automatic
programming, 3 cycles, audible alarm and visual signal c/w HACCP
Monitoring program. Base Station has 2 side mounted support legs &
floor mounting brackets. Electrical 208-volt, 3 phase, 60 cycle 4 wire, 30
amp service c/w cord & plug, Approvals UL, ETLcus and EPH sanitation.

RETHERM FOOD TRUCKS
S/S SHORT MODEL inc. ADDITIONAL LATCH (Doors included)

TRAYS
Packed cs
FT TRAY 575X325mm ONYX 14 per case






THIS IS NOT A SOLICITATION AND DOES NOT OBLIGATE THE GOVERNMENT TO ISSUE A SOLICITATION. Please be advised that the Government will NOT pay for any information submitted under this announcement. The applicable North American Classification System (NAICS) Code for this requirement is 333318 (Other Commercial and Service Industry Machinery Manufacturing). Responses due are to be submitted by e-mail to Aleta.Jennette@va.gov. Name of firm, Socio-Economic category of the firm (ALL SMALL BUSINESSES), complete address, and phone & fax number of contacts.

Aleta Jennette-Contracting Officer

Aleta.Jennette@va.gov

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